{"id":1041,"date":"2021-02-03T08:52:57","date_gmt":"2021-02-03T08:52:57","guid":{"rendered":"https:\/\/hotelfurnitureconcept.com\/?page_id=1041"},"modified":"2026-09-24T09:05:03","modified_gmt":"2026-09-24T09:05:03","slug":"fabricant-table-de-banquet-turquie","status":"publish","type":"page","link":"https:\/\/hotelfurnitureconcept.com\/fr\/banquet-table-made-in-turkey\/","title":{"rendered":"Banquet Table Made In Turkey"},"content":{"rendered":"\t\t
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\n \t\t\t\n\t\tHome\n\t<\/a><\/span>\n\t\t\t\t\t\u203a<\/span>\n\t\t\t\t\t\n\t\tBanquet Furniture\n\t<\/a><\/span>\n\t\t\t\t\t\u203a<\/span>\n\t\t\t\t\tBanquet Tables<\/span>\n\t\t\n<\/div>\n\t\t\t

HFC \u2014 Istanbul Factory<\/p>\n\t\t\t\t\t

Banquet Tables<\/em><\/h1>\n\t\t\t\t\t

Folding banquet tables built for the working ballroom \u2014 set up by one person, locked rigid for service, and stacked away in minutes. Round, rectangular and curved tops, made and finished in Turkey.<\/p>\n\t\t

\n \t\t\tFolding leg mechanism<\/span>\n\t\t\t\t\t18mm laminated top<\/span>\n\t\t\t\t\tStackable<\/span>\n\t\t\t\t\t76cm height<\/span>\n\t\t\n<\/div>\n
\n \t\t\t\n\tSeating Calculator\n<\/a>\n\t\t\t\t\t\n\tSpecifications\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n
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120\u2013200cm<\/p>\n\t\t\t\t\t

Round diameters<\/p>\n\t\t\n<\/div>\n

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70\u00b5<\/p>\n\t\t\t\t\t

Electrostatic paint<\/p>\n\t\t\n<\/div>\n

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30 units<\/p>\n\t\t\t\t\t

From, ex-factory<\/p>\n\t\t\n<\/div>\n

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4\u20138 wks<\/p>\n\t\t\t\t\t

Lead time Istanbul<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n

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Overview<\/p>\n\t\t\t\t\t

The working table behind every event<\/em><\/h2>\n\t\t\t\t\t\n
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A banquet table<\/strong> earns its keep differently from an ordinary dining table. It gets carried out by the dozen before a wedding, dressed and set in a few hours, cleared the same night, then folded flat and stacked into a back-of-house store until the next function. That weekly cycle \u2014 deploy, load, fold, stack, repeat \u2014 is the real test, and it is the reason a proper banquet table is engineered around its folding leg before anything else.<\/p>\n\t\t\t\t\t

Most hotels and caterers run two families side by side. Round tops handle seated dinners and gala covers, which is why round banquet tables<\/strong> dominate ballroom stores. Rectangular tops do the heavier lifting: registration desks, conference rooms, and the long buffet runs that caterers rely on. The same frame and the same folding mechanism sit under both, so a venue can standardise on one supplier and one spare-parts list across its whole banquet furniture inventory.<\/p>\n\t\t\t\t\t

Everything below covers how the table is built, the shapes it comes in, how many guests each diameter seats, and what to check before you place an order. If you are speccing chairs at the same time, the matching banquet chair range<\/a> shares the same finishes and the same 76cm working height.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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How We Work<\/p>\n\t\t\t\t\t

A B2B manufacturer \u2014 made to project, not to retail.<\/em><\/h2>\n\t\t\n<\/div>\n
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01<\/p>\n\t\t\t\t\t

Trade & contract only<\/p>\n\t\t\t\t\t

We work with hotels, developers, interior studios and procurement teams \u2014 not the public.<\/p>\n\t\t\n<\/div>\n

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02<\/p>\n\t\t\t\t\t

Made to your project<\/p>\n\t\t\t\t\t

Every piece is built to your drawings, finishes, fire ratings and quantities. Nothing off the shelf.<\/p>\n\t\t\n<\/div>\n

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03<\/p>\n\t\t\t\t\t

Priced by project<\/p>\n\t\t\t\t\t

No retail price list and no online shop \u2014 each project is quoted from its spec, direct from our factory.<\/p>\n\t\t\n<\/div>\n

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04<\/p>\n\t\t\t\t\t

Delivered worldwide<\/p>\n\t\t\t\t\t

We crate, ship and install to site across 40+ countries, on a single or phased schedule.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n

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The mechanism<\/p>\n\t\t\t\t\t

Why the folding leg<\/em> decides everything<\/h2>\n\t\t\t\t\t\n
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Cheap folding tables fail at the hinge. The legs wobble after a season, the lock slips under a loaded top, and the whole table starts to rack. A commercial folding banquet table is designed so that none of that happens. Each leg is a circular iron profile, 28mm in diameter with a 1.2mm wall, folded by a steel ball-bearing leg lock<\/strong> that drops into place and holds the leg dead rigid once it is open. There is no flex when a guest leans on the edge and no creep when the top is fully set.<\/p>\n\t\t\t\t\t

The detail that protects all of this is hidden underneath. A 1mm C frame<\/strong> runs below the top and shields the folding mechanism whenever tables are stacked on top of each other \u2014 so the locks and hinges never take the weight of the stack, only the frame does. Rubber bumpers under that frame keep the painted surfaces off the floor and off the table beneath, which is what stops the scuffing and chipping you normally see on banquet tables after a year of handling.<\/p>\n\t\t\t\t\t

For an operations manager the payoff is simple. One person can open a folding banquet table without tools, the lock makes it safe to load immediately, and at the end of the night the tables fold flat and stack densely into a fraction of the floor space. That is the difference between a foldable banquet table that survives a decade of events and one that gets written off after two.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Construction<\/p>\n\t\t\t\t\t

Materials & specification<\/em><\/h2>\n\t\t\t\t\t\n
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Every banquet table in the range is built to the same contract-grade specification. The numbers below apply to round, rectangular and curved tops alike.<\/p>\n\t\t

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Table top<\/p>\n\t\t\t\t\t

18mm laminated MDF.<\/strong> A dense, flat, dimensionally stable core with a hard-wearing laminate face that wipes clean and resists the heat and moisture of food service. Flat enough that linen drapes correctly and a place setting sits level.<\/p>\n\t\t\n<\/div>\n

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Edge protection<\/p>\n\t\t\t\t\t

T-type impact-proof rubber, embedded into the sides of the top.<\/strong> The edge takes the knocks during transport and stacking, protecting both the laminate and the wall behind it. It is set into the board rather than glued on, so it does not peel away over time.<\/p>\n\t\t\n<\/div>\n

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Frame<\/p>\n\t\t\t\t\t

28 \u00d7 1.2mm steel pipe profile.<\/strong> A welded structural frame carries the load to the legs and keeps the top rigid across its full span \u2014 important on the 180cm and 200cm rounds where a weak frame would let the centre sag.<\/p>\n\t\t\n<\/div>\n

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Legs & lock<\/p>\n\t\t\t\t\t

Circular iron profile, \u00d828mm, 1.2mm wall, with a steel ball-bearing leg lock.<\/strong> The folding leg mechanism opens without tools and the ball-bearing lock holds it rigid under a full load.<\/p>\n\t\t\n<\/div>\n

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Finish<\/p>\n\t\t\t\t\t

70-micron electrostatic paint on all metal parts.<\/strong> An even, durable coat that resists chips and corrosion through repeated handling. Frame colour is specified to match the rest of your banquet furniture.<\/p>\n\t\t\n<\/div>\n

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Stacking<\/p>\n\t\t\t\t\t

Stackable, with a protective 1mm C frame and rubber bumpers.<\/strong> Tables stack directly on top of each other; the C frame shields the leg mechanism and the bumpers protect the surfaces, so the stack stays tidy and damage-free in storage.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n

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Table shapes<\/p>\n\t\t\t\t\t

Five shapes, one frame<\/em><\/h2>\n\t\t\t\t\t\n
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The tops come in five profiles. The round and rectangular tables do most of the work; the half round, quarter round and sliced tops are the pieces that let a venue build curved and continuous layouts from the same family.<\/p>\n\t\t

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\n \t\t\t\"Round\t\t\n<\/div>\n\t\t\t

Round<\/p>\n\t\t\t\t\t

The classic banquet dining table for seated gala and wedding covers. Available 120, 140, 160, 180 and 200cm diameter.<\/p>\n\t\t\n<\/div>\n

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\n \t\t\t\"Rectangular\t\t\n<\/div>\n\t\t\t

Rectangular<\/p>\n\t\t\t\t\t

Buffets, conference rooms and registration. The standard catering table for long, straight runs.<\/p>\n\t\t\n<\/div>\n

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\n \t\t\t\"Half-round\t\t\n<\/div>\n\t\t\t

Half round<\/p>\n\t\t\t\t\t

Two together make a full round, or one caps the end of a rectangular run for a rounded head table.<\/p>\n\t\t\n<\/div>\n

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\n \t\t\t\"Quarter-round\t\t\n<\/div>\n\t\t\t

Quarter round<\/p>\n\t\t\t\t\t

Turns a buffet run through 90\u00b0, or rounds the corners of a U-shape and hollow-square layout.<\/p>\n\t\t\n<\/div>\n

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\n \t\t\t\"Serpentine\t\t\n<\/div>\n\t\t\t

Sliced<\/p>\n\t\t\t\t\t

Crescent and serpentine sections that join into flowing, curved buffet lines and feature displays.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

Mixing the shapes is where the planning happens. Two half rounds make a single round table when you are short on a top; the same half round closes off a long boardroom run to seat one more guest at the head. Quarter rounds join straight sections at right angles so a buffet can wrap a corner without a gap, and a set of sliced tops turns a flat back wall into a sweeping, continuous display. A square banquet table<\/strong> footprint can also be built by pushing rectangular tops together for cabaret and small-group seating.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Sizes & seating<\/p>\n\t\t\t\t\t

How many guests per table<\/em><\/h2>\n\t\t\t\t\t\n
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Round tops run 120, 140, 160, 180 and 200cm in diameter at a 76cm height; a 150cm (5ft \/ 60-inch) round is the most-requested size for eight covers, while the 180cm (6ft) round seats ten. Rectangular catering tables follow the 6-foot and 8-foot standards. Pick a top below and the calculator returns the seating, the linen size, and the layout it suits.<\/p>\n\t\t\t\t

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Banquet table planner<\/h3>\n

Enter your guest count and pick a top \u2014 the planner works out how many tables you need and carries the figure into the quote request below.<\/p>\n

Number of guests<\/div>\n\n
Shape<\/div>\n
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